- Paste
- Add Roasted Bengal Gram 2 tbs, Fennel Seeds 1 tsp
- Grind fine powder
- Mix well with 1 cup water finely
- Add Oil 2 tbs, Mustered Seeds, Sliced Green Chilli 1 No, Red Chilli 1 No, Curry Leaves
- Saute well
- Add Long Sliced Onion 1 No
- Saute well
- Add Chopped Tomato 1 No, Turmeric Powder, Salt
- Saute well
- Add Paste
- Boil 1 Whistle