• Add 8 Hours Soaked Green Peas, Asafoetida 1/4 tsp, Oil 1/4 tbs
• Cook 3 Whistles

• Paste
• Add Coconut 1/4 Cup, Bengal Gram 2 tbs, Garlic 3 Nos, Ginger small piece, Fennel Seeds 1/4 tbs, Kasa Kasa 1/4 tbs

• Add Oil 2 tbs, Cinnamon 1 No, Cloves 3 Nos, Bay Leaf 1 No
• Saute well
• Add Curry Leaves, Green Chilli 2 Nos, Chopped Onion 1 No
• Saute well
• Add Chopped Tomato 1 No
• Saute well
• Add Paste, Cooked Green Peas, Water, Salt
• Boil 5 Minutes

• Cook soaked Green Peas

• For Grind
• Add Grated Coconut 1/4 cup, Red Chilli 4 Nos, Garlic 5 Nos, Ginger 1 pcs
• Fennel Seeds 1 tbs, Curry Leaves
• Grind Without Water

• Add Oil, Mustered Seeds, Urud Dal, Red Chilli
• Add Chopped Onion
• Saute well
• Add Grind Paste
• Saute well
• Add Cooked Peas
• Saute well
• Add Curry Leaves, Coriander Leaves
• Saute well

Source

• Soak Green Peas 8 Hours
• Cook Green Peas Until Mash (Cooker)

•  Add Oil, Mustered Seeds, Bengal Gram, Fennel Seeds, Curry Leaves
• Saute well
• Add Chopped Onion 1 No, Chopped Green Chilli 2 Nos
• Saute well
• Add Chopped Tomato, Turmeric Powder, Salt
• Saute well
• Add Water 2 Cup
• Boil
• Add Cooked Green Peas
• Boil well
• Add (Bengal Gram Powder with mixed Water)
• Boil well

Source