• Add Toor Dal 1 cup, Green Gram 1 cup, Bengal Gram 1 cup
• Soak 1/2 hour
• Add Turmeric Powder, Salt
• Cook 3 Whistle with High Flame

• Add Oil 3 tbs, Cumin Seeds
• Saute well
• Add finely chopped / crushed Ginger 1 pcs, Chopped Garlic 5 Nos, Chopped Green Chilli 3 No, Asafoetida Powder 1/4 tsp
• Saute well
• Add Onion 1 No, Salt
• Saute well
• Add Tomato 1 No
• Saute well until tomato mash
• Add Garam masala 1/4 tbs, Curry Leaves
• Saute well
• Add Kashmir Chilli Powder, Kasure Methi 1 tbs
• Saute well
• Add Cooked Dal, Water
• Cook well
• Add Lemon juice, Coriander Leaves

Source