- Fine Paste
- Add Oil, Cinnamon 1 No, Cloves 3 Nos, Black Stone Flower Little
- Cumin Seeds 1 tsp, Fennel Seeds 1 tsp
- Saute well until brown
- Add Puppy Seeds 1 tsp / Cashew Nuts 3 Nos, Garlic 4 Nos, Copped Ginger small piece
- Saute well
- Onion Chopped Cube Size 1 No, Salt
- Saute well until glass effect
- Copped Tomato 2 Nos, Grated Coconut 1/2 Cup
- saute well until tomato mash
- Red Chilli Powder 1 tbs, Coriander Powder 1 1/2 tbs, Turmeric Powder 1/4 tsp
- Saute well
- Add Oil 1 tbs, Mustered Seeds, Fennel Seeds 1/4 tsp
- Saute well
- Add Copped Length Slice Shallots 10 Nos, Curry Leaves
- Saute well
- Add Kashmir Chilli 1/4 tsp
- Saute well
- Add Chopped Drumstick 4 Nos
- Saute well
- Add Paste, Water 1 1/2 Cup, Garam Masala 1/4 tsp
- Boil well with medium flame
- Add Copped Curry Leaves, Coriander Leaves
- Saute well
Source